i had some leftover baked beans so i came up with this but can do from scratch too
Author: Diane Eldridge
Enjoy this Moroccan-flavored soup. Feel free to add additional spices to your liking. Some people enjoy using lentils in place of the chickpeas.
Author: Daily Inspiration S
Until about 10 years ago I picked the kidney beans out of my chili, ate my New Year's bowl of Hoppin John with rice, hold the black eyed peas, didn't know black beans existed, & garbanzo beans were unidentified...
Author: Jennifer Darden @tipsyculinaryqueen
This recipe started out as one of my many, many HAPPY KITCHEN ACCIDENTS. I love tossing together on-hand ingredients and leftovers for a new, untried taste and every now and then I end up with a dish that...
Author: Heidi Calder
My husband's grandmother gave me the recipie when we first got married. It makes a perfect game day meal when you add a grilled cheese sandwich on the side and it freezes well :)
Author: shannon cannon
My family came from Southern Ill. In the winter it's very cold and snowey. My Grandma would warm the family up from the inside out, cooking hot soups like bean soups would keep you warm and full. Add a...
Author: donna clark @donnacl
There are probably a million personal versions of this wonderful basic Italian soup. This is simply one of the best I've had with a depth of flavor that truly astounds.From Cook's Illustrated. If you like...
Author: Sherry Peyton
A wonderfully warm way to end the day, w/ a spicy sinus clearing soup!! Great for the fall
Author: sherry monfils
this recipe was my mom's year's ago , this is a hearty soup as well as quick to make in a pinch !
Author: dolly cohoon @violets
Soup tastes the best the longer you cook it, and it tastes even better the next day
Author: Tracy Joyner
My husband and I love this soup. It is so easy and delicious. The kielbasa just gives it an extra flavor that is so good. I usually double this to make a larger batch. Very good.
Author: karen dunn
This is good with corn beard on the side.
Author: KAREN ROBERTS @COUNTRYGIRLINTHEKITCHEN
I'm always trying new ideas for two people dishes. With just us at home, it can get challenging! Hubby loves beans of any kind, and has a fondness for flavor. He loved the Chipotle White Bean Stew with...
Author: Carol Reams
Growing up in the south, I've always loved chili. It's one of the dishes my Daddy always made and the mushrooms are his special addition. We love to garden and most of my spices are those I've grown, especially...
Author: Kimberley Stammers
Leave out the meat to make it vegan/vegetarian friendly. I got this recipe from my SIL Shanna. She knew I was on WW+ and watching my points. It's called Heartburn Soup because, as it turns out, beans are...
Author: Sherry Blizzard @akflurry
I started out wanting to use up some chicken stock, saw the black beans, and went from there. We love enchiladas and tamales and we really enjoy soup for dinner, so I figured the flavors were all there,...
Author: C.S. Weaver
This was our first use of the new Instant Pot and it was a huge success. I took a recipe I already had for a copycat of the famous canned bean and bacon soup, added a few little touches of my own then...
Author: Maggie M @LovingMyKitchen
We made a ham for Easter dinner. I hated to throw out the ham bone, so I decided to make my father some soup. I searched the internet for "just the right recipe", but couldn't find exactly what I was looking...
Author: Cara Tyrrell @1984
Chili connoisseurs will enjoy this change of pace. It is not hot but you can add it if you want. Very colorful.
Author: Reta Smith
This is a great soup to have on the stove for a cold weekend or football game. Many times I have had to make two batches on the same day. My kids even eat this! :)
Author: Jessie Harris
This is a great low cal recipe that is easy and quick to make. Enjoy.
Author: SK H @Soos
This chili/soup si so good and flavorful but not only that it is so good for you. Ok so I wanted to make my lentil chili but I had no lentils lol. I had some kale in the fridge and I said why not. Boy...
Author: Karina Alcala
I adopted this recipe because it was like one of my own. I LOVE lentils! Their earthy taste is great for Fall gatherings. They are very versatile and cook up quicker than most beans. They are especially...
Author: Diane Whitbeck @IRPELLC
Simple to prepare - but full of flavor. This is a nice base soup to add rice, pasta, or veggies to.
Author: Tara Pacheco @tnj2008
I made this up as I went along from items I already had on hand and came up with a very tasty chili.
Author: Nancy Allen
I have had this recipe for years. I think it originally came from Capper's Weekly. It is a different bean soup as it is beef instead of ham or bacon. If you plan ahead, it is a quick, hearty meal for a...
Author: Mary Ann Hanson
Best made with a batch of leftover pinto beans,cooked with hamburger.We have the pinto beans and home fried,round cut,skin on potatoes.Then the extra becomes stew.
Author: Callene Corkan @Callene
A slow-cooker recipe that warms your tummy on a cold winter's day.
Author: Ronda Hays @AllThingsHomeRelated
Serve with pita bread for a nice meal.
Author: Vicki Butts (lazyme)
I was watching the weather report, and it just looked like the next few days were good soup days. So I concocted this recipe to keep a warm feeling during a good winter storm. That was 10 years ago and...
Author: James McGraw
This has always been a favorite soup of mine. I wanted to make my own version, through trial and error this is the version I landed on and like best. Ham can be omitted if a vegetarian version is desired....
Author: Sheila Nakata
This soup is wonderful on a cold day. And it's low on sodium!
Author: Christine Chamberlain
I came up with this recipe when I was trying to trick my finicky daughter into eating beans. She has no idea why she finally likes beans :) but she actually eats seconds! The cocoa is just enough to make...
Author: Victoria Meyers @BeggarsBanquetFoodie
We love this soup!!! We had it at one of our favorite restaurants, and I think I cracked their code! Great with cornbread on a cool Autumn evening.
Author: Amy Frazier
This makes a huge pot of warm and comforting soup. The smoky pork broth is so delicious.
Author: barbara lentz
This is not your usual Ham and Pea Soup. The ingredients together makes a flavorful and hearty soup. I made this because I can never find ham hocks or ham bones but I had leftover ham. So I used bacon...
Author: Tammy T @ttodd4jesus
I literally looked in my pantry for inspiration. This is what I cam up with. My son loves it. We serve it with shredded cheddar cheese, tortilla chips and sour cream. One suggestion if you think it tastes...
Author: Cecelia Anderson
This is one of those soups that is great for fall and winter cravings for something warm and savory! I use the habanero flavored pork rinds because I like it very spicy but you can use whichever ones best...
Author: Jean Goss
I remember when we first starting making this, there wasn't a bean combination in the supermarket of dried beans. Now that there is, you could easily make this with the mix. You can add more ham, omit...
Author: Megan Stewart
This will be an ongoing journal featuring pictures of some of the things I prepare in my cast iron cookware. I will update it with new photos as I prepare different dishes.
Author: Susan Feliciano
Saw this in the local paper and had to try-- it is great! If you have a bunch of hungry people and little time, this is for you. Easy, tasty and healthy. Just the ticket for a cold winter's evening. Smoked...
Author: Ed Mayfield
This was my grandfathers favorite soup. He used ham-hocks instead of a ham bone. Either way, its delicious and makes for a very musical night! Note: I prefer to use the ham bone from a cooked ham with...
Author: Linda Kauppinen